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Crispy Baked Steak Fries Recipe with Easy Truffle Aioli Dip

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Golden and crispy baked steak fries paired with a creamy, flavorful truffle aioli dip. A quick, easy, and healthier alternative to deep-fried fries that feels gourmet and satisfying.

Ingredients

Scale
  • 4 large russet potatoes (about 2 pounds / 900 g), scrubbed and cut into thick steak fries
  • 2 tablespoons olive oil (extra virgin recommended for flavor)
  • 1 teaspoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1 small garlic clove, minced
  • 1 teaspoon truffle oil (white or black)
  • 1 teaspoon fresh lemon juice
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Cut each russet potato into 3/4-inch (2 cm) thick steak fries, keeping them uniform for even cooking. Place in a large bowl.
  3. Pat the fries dry with a kitchen towel or paper towels to remove excess moisture.
  4. Toss the fries with olive oil, cornstarch, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  5. Arrange fries in a single layer on the prepared baking sheet, avoiding overcrowding.
  6. Bake for 20 minutes, flipping fries halfway through at 10 minutes.
  7. Check for doneness; fries should be golden and crisp outside, soft inside. Bake an additional 5-10 minutes if needed.
  8. While fries bake, whisk together mayonnaise, minced garlic, truffle oil, lemon juice, salt, and pepper in a small bowl. Adjust seasoning as needed.
  9. Serve fries hot with a generous dollop of truffle aioli on the side.

Notes

Patting the fries dry is essential for crispiness. Toss fries with cornstarch after oiling for a better crust. Avoid overcrowding the baking sheet to prevent soggy fries. Flip fries halfway through baking for even crispness. Truffle aioli can be made up to 24 hours ahead and stored in the fridge; bring to room temperature before serving. For dairy-free or vegan options, substitute mayonnaise accordingly. If oven runs cool, increase temperature by 10-15°F or bake longer.

Nutrition

Keywords: baked steak fries, crispy fries, truffle aioli, healthy fries, oven fries, easy side dish, homemade fries

Find it online: https://magnetmeal.com/crispy-baked-steak-fries-recipe-with-easy-truffle-aioli-dip/