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Crispy Buffalo Chicken Stuffed Celery Boats

buffalo chicken stuffed celery boats - featured image
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A quick and flavorful snack featuring crispy buffalo chicken stuffed into fresh celery boats with a creamy cheese filling. Perfect for parties, snacking, or a guilt-free indulgence.

Ingredients

Scale
  • 8–10 celery stalks, fresh and crisp
  • 1 lb boneless chicken breast or thighs, shredded or finely chopped
  • 1 teaspoon cornstarch (optional, for extra crispiness)
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1 tablespoon oil
  • 1/2 cup (120 ml) buffalo sauce
  • 4 oz (115 g) softened cream cheese
  • 1/2 cup (60 g) shredded cheddar cheese
  • 2 tablespoons ranch or blue cheese dressing
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Optional garnish: chopped green onions or fresh parsley

Instructions

  1. Rinse 8-10 celery stalks thoroughly and pat dry with paper towels. Trim the ends and cut each stalk into 3-4 inch pieces for easy snacking. Set aside.
  2. If using fresh chicken, chop 1 lb (450 g) of boneless chicken into small bite-sized pieces. Toss with a teaspoon of cornstarch and a pinch of salt and pepper.
  3. Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until golden and crispy on the outside and cooked through. Remove from heat.
  4. Transfer the cooked chicken to a bowl and mix with 1/2 cup (120 ml) buffalo sauce until evenly coated. Set aside to cool slightly.
  5. In a separate bowl, combine 4 oz (115 g) softened cream cheese, 1/2 cup (60 g) shredded cheddar cheese, 2 tablespoons ranch or blue cheese dressing, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder. Mix until smooth and creamy.
  6. Fold the buffalo chicken into the cheese mixture until well distributed. Taste and adjust seasoning with salt and pepper if needed.
  7. Using a small spoon or spatula, carefully fill each celery piece with the buffalo chicken mixture, packing it gently but firmly.
  8. Sprinkle chopped green onions or parsley on top for color and freshness. Serve immediately for best crunch, or chill for 15 minutes if you prefer them slightly chilled.

Notes

For extra crispiness, toss chicken with cornstarch before cooking. Let chicken cool slightly before mixing with cheese filling to keep texture crisp. If filling is too thick, add a teaspoon of milk or extra ranch dressing to loosen. Use fresh, crisp celery stalks for best results; soak limp celery in ice water for 10 minutes before assembling. Buffalo sauce can be warmed gently before mixing for better coating. Dairy-free substitutions available using vegan cream cheese and dairy-free cheddar shreds.

Nutrition

Keywords: buffalo chicken, celery boats, crispy chicken, snack recipe, easy appetizer, buffalo sauce, creamy filling, party food, low carb, keto snack

Find it online: https://magnetmeal.com/crispy-buffalo-chicken-stuffed-celery-boats-easy-flavorful-snack-recipe/