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Crispy Classic Deviled Eggs with Bacon Topping

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A quick and easy recipe for deviled eggs with a creamy, tangy filling topped with crispy smoky bacon, perfect for parties and gatherings.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 6 slices bacon, cooked until crisp and finely chopped
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika, plus extra for garnish
  • 2 tablespoons chives or green onions, finely chopped (optional)

Instructions

  1. Place 12 large eggs in a single layer in a large pot and cover with cold water by about an inch. Bring water to a rolling boil over high heat, then remove from heat, cover the pot, and let sit for exactly 12 minutes.
  2. Transfer the eggs immediately to a bowl of ice water and let chill for at least 10 minutes. Gently tap and roll each egg on the counter to crack the shell, then peel starting at the wider end.
  3. While eggs cool, cook 6 slices of bacon in a skillet over medium heat until crispy (about 6-8 minutes). Transfer to paper towels to drain and cool, then chop finely. Reserve a few small pieces for topping.
  4. Slice peeled eggs in half lengthwise and carefully scoop out yolks into a mixing bowl. Mash the yolks with a fork or potato masher until crumbly.
  5. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and smoked paprika to the yolks. Mix until smooth and creamy.
  6. Fold in most of the chopped bacon and optional chives, reserving some for garnish.
  7. Using a spoon or piping bag, fill each egg white half generously with the yolk mixture.
  8. Sprinkle the reserved crispy bacon pieces over the filled eggs and finish with a pinch of smoked paprika.
  9. Place the deviled eggs on a platter, cover tightly with plastic wrap, and refrigerate for at least 30 minutes before serving.

Notes

Peeling eggs under running cold water helps loosen shells faster. Crisp bacon thoroughly for best texture. Chill filled eggs for at least 30 minutes to improve texture and flavor melding. For a cleaner presentation, use a piping bag to fill eggs. Store leftovers in an airtight container in the fridge for up to 3 days; avoid freezing.

Nutrition

Keywords: deviled eggs, crispy deviled eggs, bacon deviled eggs, party appetizers, easy snacks, classic deviled eggs

Find it online: https://magnetmeal.com/crispy-classic-deviled-eggs-with-bacon-topping-recipe-easy-and-perfect-for-parties/