A quick and easy roasted asparagus recipe featuring a crispy garlic and parmesan crust, perfect as a flavorful side dish for dinner.
Watch the parmesan closely near the end of roasting to prevent burning. Use freshly grated parmesan for best crispy texture. Do not overcrowd the baking sheet to ensure even roasting. Reheat leftovers in a preheated oven at 375°F (190°C) for 5-7 minutes to restore crispiness; avoid microwaving.
Keywords: asparagus, roasted asparagus, garlic asparagus, parmesan asparagus, crispy asparagus, easy side dish, dinner side, vegetable side