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Crispy Garlic Parmesan Roasted Asparagus Spears

crispy garlic parmesan roasted asparagus spears - featured image

A quick and easy roasted asparagus recipe featuring a crispy garlic and parmesan crust, perfect as a flavorful side dish for dinner.

Ingredients

Scale
  • 1 pound (450 grams) asparagus spears, trimmed
  • 3 cloves garlic, finely minced or pressed
  • ½ cup (50 grams) freshly grated parmesan cheese
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • Lemon zest from ½ a lemon (optional)
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse and pat dry 1 pound (450 grams) of asparagus spears. Trim the woody ends by snapping or cutting off the bottom inch or so.
  3. In a large mixing bowl, toss the asparagus with 2 tablespoons of olive oil, 3 cloves of minced garlic, ½ teaspoon kosher salt, and ¼ teaspoon freshly ground black pepper. Make sure every spear is well coated but not dripping.
  4. Lay the asparagus spears out in a single layer on a parchment-lined or lightly oiled rimmed baking sheet. Avoid crowding to encourage even roasting.
  5. Sprinkle ½ cup (50 grams) of freshly grated parmesan evenly over the asparagus.
  6. Place the baking sheet in the preheated oven. Roast for 12 to 15 minutes, flipping the asparagus halfway through with tongs or a spatula to crisp both sides evenly.
  7. Check doneness: The asparagus should be tender but still have a slight snap when pierced with a fork. The parmesan should be golden and crispy, not burnt.
  8. Once out of the oven, sprinkle with fresh lemon zest or a pinch of red pepper flakes if desired.
  9. Serve immediately while hot and crispy.

Notes

Watch the parmesan closely near the end of roasting to prevent burning. Use freshly grated parmesan for best crispy texture. Do not overcrowd the baking sheet to ensure even roasting. Reheat leftovers in a preheated oven at 375°F (190°C) for 5-7 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: asparagus, roasted asparagus, garlic asparagus, parmesan asparagus, crispy asparagus, easy side dish, dinner side, vegetable side