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Crispy Grilled Chicken Wings with Tangy Alabama White BBQ Sauce

crispy grilled chicken wings alabama white bbq sauce - featured image

Crispy grilled chicken wings paired with a creamy, tangy Alabama white BBQ sauce that offers a unique, zesty twist on classic wings. Perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 2 pounds chicken wings, split into flats and drumettes (skin-on for best crispiness)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 cup mayonnaise (Duke’s or Hellmann’s preferred)
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Pinch of cayenne pepper (optional)

Instructions

  1. Rinse and pat dry the chicken wings thoroughly.
  2. Place wings in a large bowl, drizzle with olive oil, and sprinkle with salt, black pepper, and smoked paprika. Toss to coat evenly.
  3. In a small bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, sugar, salt, pepper, and cayenne if using. Adjust seasoning to taste.
  4. Preheat grill to medium-high heat (375°F to 400°F). Oil the grill grates lightly.
  5. Place wings skin side down on the grill. Cover and cook for 10 minutes without moving.
  6. Flip wings and cook for another 10-15 minutes, turning every 5 minutes, until skin is crispy and internal temperature reaches 165°F.
  7. Transfer wings to a wire rack or plate and let rest for 5 minutes.
  8. Toss wings in Alabama white BBQ sauce or serve sauce on the side for dipping.

Notes

Pat wings dry before seasoning to ensure crispiness. Avoid overcrowding the grill to prevent steaming. Use a meat thermometer to check for doneness at 165°F. Rest wings after grilling to keep skin crisp. Toss wings in sauce just before serving to maintain fresh tanginess. For extra crispy wings, finish with a quick sear over direct heat for 2-3 minutes. Keep a spray bottle of water handy to control flare-ups.

Nutrition

Keywords: chicken wings, Alabama white BBQ sauce, grilled wings, crispy chicken wings, BBQ sauce, tangy sauce, summer grilling, easy chicken recipe