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Crispy Guacamole with Homemade Tortilla Chips

crispy guacamole with homemade tortilla chips - featured image

A quick and easy recipe combining creamy guacamole with a surprising crunch from crushed homemade tortilla chips, paired with fresh, crispy homemade tortilla chips for a perfect snack or crowd-pleaser.

Ingredients

Scale
  • 3 ripe avocados
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1 medium tomato, diced
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • Salt and freshly ground black pepper to taste
  • 1/2 cup crispy fried tortilla strips or chips, crushed
  • 10 small corn tortillas
  • 2 tablespoons vegetable oil or avocado oil
  • Salt to taste
  • Optional: smoked paprika or chili powder for seasoning

Instructions

  1. Cut each corn tortilla into 6 triangles.
  2. Heat 1-2 inches of oil in a heavy skillet over medium-high heat until it reaches 350°F (175°C).
  3. Fry the tortilla pieces in batches, turning occasionally, for about 2-3 minutes or until golden and crisp.
  4. Remove with tongs and drain on paper towels. Immediately sprinkle with salt and optional smoked paprika.
  5. In a medium bowl, scoop out the avocado flesh and mash gently with a fork, leaving it a bit chunky.
  6. Add the finely chopped red onion, minced jalapeño, diced tomato, and chopped cilantro.
  7. Pour in the fresh lime juice and stir to combine.
  8. Season with salt and freshly ground black pepper to taste.
  9. Just before serving, fold in about 1/2 cup of crushed crispy tortilla chips or strips to add crunch.
  10. Transfer the guacamole to a serving bowl and arrange the homemade chips around the bowl or serve on the side.
  11. Enjoy immediately for the best crispness and flavor.

Notes

Do not mash the avocado too finely to keep texture. Add lime juice early to prevent browning. Fold in crushed tortilla chips just before serving to keep crunch. When frying chips, maintain oil temperature at 350°F to avoid greasy or burnt chips. Salt chips immediately after frying. Baking chips is a less messy alternative but frying yields better crunch.

Nutrition

Keywords: guacamole, homemade tortilla chips, crispy guacamole, avocado dip, snack recipe, Mexican snack, easy guacamole, crunchy guacamole