A quick and easy recipe combining creamy guacamole with a surprising crunch from crushed homemade tortilla chips, paired with fresh, crispy homemade tortilla chips for a perfect snack or crowd-pleaser.
Do not mash the avocado too finely to keep texture. Add lime juice early to prevent browning. Fold in crushed tortilla chips just before serving to keep crunch. When frying chips, maintain oil temperature at 350°F to avoid greasy or burnt chips. Salt chips immediately after frying. Baking chips is a less messy alternative but frying yields better crunch.
Keywords: guacamole, homemade tortilla chips, crispy guacamole, avocado dip, snack recipe, Mexican snack, easy guacamole, crunchy guacamole