Quick and easy crispy chicken bites glazed with a honey butter rosemary sauce and finished with flaky sea salt. Perfect for weeknights, parties, or a comforting snack.
Pat chicken dry before coating to ensure crispiness. Fry in batches to avoid overcrowding and soggy chicken. Warm glaze if it thickens before tossing. Use flaky sea salt for finishing to add texture and flavor. For gluten-free, substitute flour with almond or gluten-free flour. For dairy-free, use plant-based butter and neutral oil.
Keywords: crispy chicken bites, honey butter chicken, rosemary chicken, sea salt chicken, easy chicken recipe, quick dinner, party appetizer