A quick and easy homemade dessert featuring ripe peaches tossed with honey and a crunchy oat and nut crumble topping, served warm with creamy vanilla ice cream.
Use cold butter to ensure a crispy topping. Do not press the crumble topping down to keep it loose and crunchy. Let the crumble rest after baking to thicken the juices. If peaches are very juicy, add 1 tablespoon cornstarch or flour to the fruit mixture to prevent sogginess. Sprinkle flaky sea salt on top before baking for enhanced flavor. Frozen peaches can be used if thawed and drained well.
Keywords: peach crumble, honey peach dessert, easy crumble recipe, homemade dessert, vanilla ice cream dessert, quick peach dessert, summer dessert