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Crispy Honey Sriracha Pineapple Chicken Wings

honey sriracha pineapple chicken wings - featured image
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These crispy honey sriracha pineapple chicken wings feature juicy chicken with a crunchy baked coating and a sticky-sweet, spicy glaze made from honey, sriracha, and pineapple juice. Perfect for game day or parties, they’re easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 2 lbs chicken wings (split into drumettes and flats, tips removed)
  • 1 tbsp vegetable oil (avocado or canola both work)
  • 1 1/2 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tbsp cornstarch
  • 1/3 cup honey (a runny, light honey works best)
  • 1/4 cup sriracha sauce (adjust to taste)
  • 1/3 cup pineapple juice (fresh or canned, no sugar added)
  • 2 tbsp soy sauce (low sodium preferred)
  • 1 tbsp rice vinegar
  • 1 tsp grated fresh ginger (optional)
  • 1 clove garlic, minced
  • Fresh cilantro or green onions, chopped (for garnish, optional)
  • Sesame seeds (for garnish, optional)
  • Extra pineapple chunks (fresh or grilled, for garnish, optional)
  • Lime wedges (for garnish, optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil. Place a wire rack on top and lightly oil it.
  2. Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with vegetable oil, salt, black pepper, garlic powder, and onion powder until well coated.
  3. Sprinkle cornstarch over the seasoned wings and toss again until every piece is evenly coated.
  4. Arrange the wings in a single layer on the prepared rack, making sure they are not touching. Bake for 20 minutes, flip each wing, then bake for another 20-25 minutes until golden brown and crispy.
  5. While the wings bake, combine honey, sriracha, pineapple juice, soy sauce, rice vinegar, ginger, and minced garlic in a small saucepan. Bring to a gentle simmer over medium heat, stirring often. Let it bubble for 5-7 minutes until slightly thickened. Remove from heat and let cool.
  6. Transfer the baked wings to a large bowl. Pour the warm glaze over the wings and toss until all are coated.
  7. Arrange wings on a platter. Garnish with chopped cilantro or green onions, sesame seeds, extra pineapple chunks, and lime wedges as desired. Serve immediately.

Notes

For extra crispy wings, broil for 2-3 minutes before glazing. Pat wings very dry before seasoning. Use tamari for gluten-free. Adjust sriracha to taste for spice level. Air fryer method: cook at 400°F for 22-25 minutes, shaking halfway. Glaze thickens as it cools. Garnish with grilled pineapple for a smoky twist.

Nutrition

Keywords: chicken wings, honey sriracha, pineapple, game day, appetizer, baked wings, spicy wings, party food, easy chicken wings, crispy wings

Find it online: https://magnetmeal.com/crispy-honey-sriracha-pineapple-chicken-wings-easy-game-day-recipe/