This recipe delivers crispy, juicy pork chops with a fragrant herb crust, cooked quickly and evenly in an air fryer for a satisfying and impressive dinner.
Dry pork chops thoroughly before seasoning to ensure the crust sticks and crisps properly. Flip halfway through cooking to prevent burning. Use a meat thermometer to avoid overcooking. For extra crispiness, spray a little oil on top of the crust before cooking. If air fryer basket is not non-stick, use perforated parchment paper designed for air fryers.
Keywords: air fryer pork chops, crispy pork chops, herb crust pork chops, easy dinner, quick pork chops, juicy pork chops, air fryer recipes