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Crispy Loaded Breakfast Nachos Supreme

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A quick and easy breakfast snack featuring crispy tortilla chips layered with bacon, scrambled eggs, melty cheese, and fresh toppings like avocado and pico de gallo. Perfect for brunch, potlucks, or a satisfying morning treat.

Ingredients

Scale
  • 6 cups tortilla chips, preferably lightly salted and sturdy
  • 6 slices bacon, cooked crisp and chopped
  • 4 large eggs, scrambled softly
  • 1 ½ cups shredded sharp cheddar and Monterey Jack cheese blend
  • ½ cup canned black beans, drained and rinsed
  • 3 stalks green onions, thinly sliced
  • 1 small jalapeño, finely chopped (optional)
  • 1 ripe avocado, diced
  • ½ cup pico de gallo (fresh salsa made from tomatoes, onions, cilantro, lime juice)
  • ¼ cup sour cream (can substitute with Greek yogurt)
  • A handful fresh cilantro, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8-10 minutes. Transfer to a paper towel-lined plate to drain, then chop into bite-sized pieces. Save a little bacon fat in the pan for scrambling eggs.
  3. Crack eggs into a bowl, season lightly with salt and pepper, and whisk until blended. Add a teaspoon of water or milk for fluffiness.
  4. Heat reserved bacon fat over medium-low heat, pour in eggs, and gently stir with a spatula until softly set but still moist, about 3-4 minutes. Remove from heat.
  5. Spread tortilla chips evenly on a baking sheet. Scatter black beans evenly over the chips, then sprinkle chopped bacon and scrambled eggs on top.
  6. Generously sprinkle shredded cheese blend evenly over everything.
  7. Bake in the oven for 8-10 minutes until cheese is bubbly and golden in spots.
  8. Remove from oven and immediately top with diced avocado, pico de gallo, sliced green onions, chopped jalapeño (if using), dollops of sour cream, and fresh cilantro.
  9. Serve warm and enjoy immediately.

Notes

To keep chips crispy, add fresh toppings like avocado and salsa just before serving. You can prep bacon and scrambled eggs ahead of time and assemble fresh in the morning. For a vegetarian version, omit bacon and add sautéed mushrooms or roasted sweet potatoes. Use certified gluten-free tortilla chips for gluten-free diets. Avoid microwaving leftovers to prevent soggy chips; reheat in oven at 350°F for 5-7 minutes instead.

Nutrition

Keywords: breakfast nachos, loaded nachos, crispy nachos, breakfast snack, easy brunch recipe, bacon and eggs, cheesy nachos, avocado, pico de gallo

Find it online: https://magnetmeal.com/crispy-loaded-breakfast-nachos-supreme-recipe-easy-perfect-morning-snack/