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Crispy Loaded Hasselback Potatoes with Bacon

Crispy Loaded Hasselback Potatoes with Bacon - featured image
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A quick and easy recipe for perfectly stuffed hasselback potatoes loaded with crispy bacon and melted cheese, delivering a golden, crispy, and flavorful side dish.

Ingredients

Scale
  • 4 medium Russet potatoes (6–8 ounces each)
  • 4–6 slices bacon, cooked and chopped
  • 1 cup sharp cheddar cheese, shredded
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 cup sour cream (optional, for topping)
  • 2 tablespoons chives, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the potatoes thoroughly, leaving the skins on.
  3. Place each potato on a cutting board and slice thinly about 1/8 inch (3 mm) apart, stopping just before cutting all the way through. Use chopsticks or wooden spoons as a stopper to avoid slicing through the bottom.
  4. Cook the bacon strips until crispy, then drain on paper towels and chop into small pieces.
  5. In a small bowl, combine melted butter, minced garlic, paprika, salt, and pepper.
  6. Brush the potatoes generously with the butter mixture, making sure to get some butter between the slices by gently fanning them open.
  7. Place the potatoes on a parchment-lined baking sheet and roast for 40-45 minutes, brushing with leftover butter every 15 minutes. The potatoes should be golden and crispy on the edges but tender inside.
  8. Carefully open the slices and tuck chopped bacon and shredded cheddar cheese between the slices. Return to the oven for an additional 10 minutes, or until the cheese melts and bubbles.
  9. Remove from oven and let cool slightly. Top with a dollop of sour cream and sprinkle with fresh chives before serving.

Notes

Use Russet potatoes for best texture. Do not slice all the way through the potato to keep fillings in place. Brush potatoes with melted butter repeatedly during baking to achieve crispy edges. If edges brown too quickly, tent with foil. Reheat leftovers in a 375°F oven to restore crispiness; avoid microwaving.

Nutrition

Keywords: hasselback potatoes, loaded potatoes, bacon, crispy potatoes, easy side dish, comfort food, baked potatoes

Find it online: https://magnetmeal.com/crispy-loaded-hasselback-potatoes-with-bacon-easy-recipe-for-perfectly-stuffed-potatoes/