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Crispy Pan-Seared Scallops with Lemon Caper Sauce

crispy pan-seared scallops - featured image
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A quick and easy recipe featuring perfectly seared scallops with a bright and tangy lemon caper sauce, ideal for special dinners or weeknight treats.

Ingredients

Scale
  • 1 pound large dry sea scallops
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons unsalted butter, divided
  • Juice of 1 medium lemon
  • 2 tablespoons drained capers
  • 1 tablespoon fresh parsley, finely chopped (optional)
  • 1 clove garlic, minced (optional)

Instructions

  1. Pat the scallops dry with paper towels to remove as much moisture as possible.
  2. Season both sides of the scallops lightly with kosher salt and freshly ground black pepper.
  3. Heat 2 tablespoons olive oil and 1 tablespoon unsalted butter in a heavy-bottomed skillet or cast iron pan over medium-high heat until the butter foams and the oil shimmers, about 2-3 minutes.
  4. Place scallops in the pan spaced apart and cook undisturbed for 2-3 minutes until golden brown and crusty.
  5. Flip scallops gently using tongs, add remaining 1 tablespoon butter, and cook for another 1-2 minutes until opaque and slightly firm but tender inside.
  6. Remove scallops to a warm plate and tent loosely with foil.
  7. Reduce heat to medium-low. In the same pan, add 1 tablespoon butter, minced garlic (if using), capers, and lemon juice. Stir and cook for 1-2 minutes until sauce thickens slightly and becomes glossy.
  8. Taste and adjust seasoning if needed.
  9. Drizzle lemon caper sauce over scallops, sprinkle with chopped parsley, and serve immediately.

Notes

Pat scallops very dry to ensure a crispy sear. Do not overcrowd the pan to avoid steaming. Add capers at the end to keep their texture and flavor bright. For dairy-free, substitute butter with olive oil or vegan butter.

Nutrition

Keywords: scallops, pan-seared scallops, lemon caper sauce, seafood recipe, quick dinner, easy scallops, gluten-free, low-carb

Find it online: https://magnetmeal.com/crispy-pan-seared-scallops-with-lemon-caper-sauce-easy-recipe/