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Crispy Prosciutto Wrapped Asparagus with Balsamic Glaze

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A quick and easy snack or appetizer featuring tender asparagus wrapped in crispy prosciutto, finished with a tangy-sweet balsamic glaze. Perfect for entertaining or a flavorful light bite.

Ingredients

Scale
  • 1 bunch asparagus (about 1 lb / 450 g), trimmed
  • 8–10 thin slices prosciutto (about 4 oz / 115 g), sliced lengthwise if needed
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup (60 ml) balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • Fresh ground black pepper, to taste
  • Sea salt, a light sprinkle
  • Optional: 1/4 teaspoon garlic powder

Instructions

  1. Preheat oven to 400°F (200°C). Trim woody ends off asparagus (about 1 to 2 inches). Rinse and pat dry completely.
  2. Lay out a slice of prosciutto. If too wide, cut lengthwise. Wrap each asparagus spear tightly from bottom to tip with prosciutto. Repeat for all spears.
  3. Line a baking sheet with parchment paper or silicone mat. Place wrapped asparagus side by side with space between. Drizzle with olive oil and toss or brush lightly. Sprinkle with black pepper and optional garlic powder. No extra salt usually needed.
  4. Bake for 12-15 minutes, turning spears halfway through (around 7 minutes) to crisp evenly. Watch closely to avoid burning. Prosciutto should be golden and crispy; asparagus tender-crisp.
  5. While baking, combine balsamic vinegar and honey or brown sugar in a small saucepan. Bring to gentle boil over medium heat, then reduce to low and simmer until reduced by half and syrupy (8-10 minutes). Stir occasionally. Remove from heat and cool slightly.
  6. Transfer baked asparagus to serving platter. Drizzle balsamic glaze over warm spears just before serving.

Notes

Do not overcrowd the baking sheet to allow even crisping. Pat asparagus dry to help prosciutto cling and crisp. Watch oven closely as prosciutto can burn quickly. The balsamic glaze can be made ahead and refrigerated; warm slightly before use. For a lighter or lower sodium option, substitute turkey prosciutto. Avoid frozen asparagus for best crispness.

Nutrition

Keywords: prosciutto wrapped asparagus, balsamic glaze, easy appetizer, crispy prosciutto, quick snack, healthy snack, gluten-free, paleo-friendly

Find it online: https://magnetmeal.com/crispy-prosciutto-wrapped-asparagus-recipe-easy-balsamic-glaze-snack/