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Crispy Rotisserie Leg of Lamb

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A simple and easy recipe for a juicy, tender leg of lamb with a perfectly crispy skin, cooked on a rotisserie for even heat and rich flavor. Perfect for family dinners, celebrations, or special occasions.

Ingredients

Scale
  • 4 to 5 pounds bone-in leg of lamb
  • 3 tablespoons extra virgin olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • Zest of 1 lemon
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin (optional)
  • 1/2 cup white wine or chicken broth for basting

Instructions

  1. Trim any excess fat from the leg of lamb, leaving a thin layer to keep the meat moist. Pat the lamb dry with paper towels.
  2. In a medium bowl, combine olive oil, minced garlic, chopped rosemary, thyme, lemon zest, salt, pepper, and cumin if using. Mix well to form a fragrant paste.
  3. Rub the herb mixture all over the lamb, pressing it into every nook and cranny. Cover and refrigerate for at least 2 hours, preferably overnight.
  4. Set up your rotisserie attachment on your grill or oven, preheating to about 375°F (190°C). Secure the forks tightly into the lamb to avoid wobbling.
  5. Place the lamb on the rotisserie spit and start cooking for about 1 hour 15 minutes to 1 hour 30 minutes, basting every 20 minutes with white wine or chicken broth.
  6. Check the internal temperature with a meat thermometer inserted into the thickest part away from the bone. Remove at 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
  7. Remove the lamb from the rotisserie and let it rest, tented loosely with foil, for at least 15-20 minutes to allow juices to redistribute.
  8. Carve thin slices against the grain and serve immediately with your favorite sides.

Notes

If skin isn’t crispy enough near the end, increase heat to 425°F (220°C) for 5-10 minutes but watch closely to avoid burning. Use a meat thermometer for perfect doneness. Resting the meat is critical for juicy results. Can be roasted in oven without rotisserie but skin won’t be as crispy.

Nutrition

Keywords: rotisserie leg of lamb, crispy lamb, juicy lamb recipe, herb marinated lamb, easy lamb recipe, holiday roast, family dinner

Find it online: https://magnetmeal.com/crispy-rotisserie-leg-of-lamb-recipe-easy-juicy-tender-meat-guide/