A quick and easy recipe for crispy smashed potatoes with a golden crunchy crust and soft, fluffy inside, perfect for weeknights or casual gatherings.
Do not overcrowd the baking sheet to ensure crispiness. Use gentle pressure when smashing potatoes to avoid crumbling. If potatoes are not crisping enough, increase oven temperature slightly or broil for the last 2-3 minutes while watching closely. For dairy-free, omit Parmesan or substitute with nutritional yeast. Air fryer adaptation: after boiling and smashing, air fry at 400°F (200°C) for 15 minutes, flipping halfway.
Keywords: crispy smashed potatoes, smashed potatoes recipe, easy potato side dish, golden crunchy potatoes, oven roasted potatoes, comfort food, quick potato recipe