Print

Crispy Stuffed French Toast with Cream Cheese Filling

crispy stuffed french toast - featured image
Print Recipe

A comforting and indulgent breakfast featuring thick-cut bread stuffed with a creamy, sweetened cream cheese filling, fried to a golden, crispy perfection.

Ingredients

Scale
  • 6 slices thick-cut brioche or challah bread (day-old preferred)
  • 4 ounces (115 grams) softened cream cheese
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract (for filling)
  • 3 large eggs (150 grams)
  • 3/4 cup (6 fl oz / 180 ml) whole milk or half-and-half
  • 1 teaspoon vanilla extract (for egg mixture)
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons (30 grams) unsalted butter for frying
  • Optional toppings: fresh berries (strawberries or blueberries), maple syrup, powdered sugar, honey

Instructions

  1. Prepare the Cream Cheese Filling: In a small bowl, combine softened cream cheese with powdered sugar and vanilla extract. Mix until smooth and creamy. Set aside.
  2. Slice the Bread: Cut thick slices of bread about 3/4 to 1 inch thick. Using a sharp knife, slice a pocket into each slice without cutting all the way through.
  3. Stuff the Bread: Spoon about 2 tablespoons of the cream cheese filling into each pocket. Spread gently to fill without tearing the bread. Seal edges carefully.
  4. Make the Egg Mixture: In a medium bowl, whisk together eggs, whole milk, vanilla extract, ground cinnamon, and salt until combined.
  5. Soak the Stuffed Bread: Dip each stuffed bread slice into the egg mixture, soaking both sides for 20-30 seconds. Let excess drip off.
  6. Heat the Pan: Warm unsalted butter in a skillet over medium heat until melted and slightly bubbling.
  7. Cook the French Toast: Place soaked, stuffed bread slices in the pan. Cook 3-4 minutes per side until golden brown and crispy. Adjust heat as needed.
  8. Serve Warm: Transfer to a plate, dust with powdered sugar, and add fresh berries or syrup as desired.

Notes

Use day-old thick-cut bread to prevent sogginess. Do not overfill the bread pockets to avoid leaking. Cook on medium heat to get a crispy crust without burning. Reheat leftovers in a toaster oven or skillet to maintain crispiness; avoid microwaving.

Nutrition

Keywords: French toast, stuffed French toast, cream cheese filling, crispy French toast, brunch recipe, easy breakfast, comfort food

Find it online: https://magnetmeal.com/crispy-stuffed-french-toast-with-cream-cheese-filling-easy-recipe/