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Crock Pot Creamy Chicken Parmesan Soup

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This comforting slow cooker soup blends the classic flavors of chicken parmesan with a creamy, cheesy broth. It’s easy to make, perfect for busy weeknights, and delivers cozy Italian-inspired flavor in every spoonful.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, trimmed of fat
  • 4 cups low-sodium chicken broth
  • 1 (28 oz) can crushed tomatoes
  • 1 medium yellow onion, diced
  • 4 cloves fresh garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese, divided
  • 1/2 cup shredded mozzarella cheese (optional)
  • 1/4 cup fresh basil leaves, chopped (optional)
  • 2 cups baby spinach (optional)
  • Croutons or toasted baguette slices, for serving (optional)

Instructions

  1. Dice the onion and mince the garlic. Trim any excess fat from the chicken breasts. Grate parmesan cheese if using a block.
  2. Place chicken breasts at the bottom of the crock pot. Add diced onion, minced garlic, Italian seasoning, salt, and pepper.
  3. Pour in chicken broth and crushed tomatoes. Stir gently to combine. Set aside 1/2 cup of parmesan for finishing.
  4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is tender and easy to shred.
  5. Remove chicken from the crock pot and shred with two forks. Return shredded chicken to the pot.
  6. Stir in heavy cream, 1/2 cup parmesan, and mozzarella (if using). Mix well until cheese melts and soup is creamy. Taste and adjust salt and pepper as needed.
  7. If adding spinach, stir it in now and cook until wilted (about 2 minutes). Sprinkle with fresh basil and remaining parmesan.
  8. Ladle soup into bowls and top with croutons or toasted bread, if desired.

Notes

For best results, use freshly grated parmesan and add cream and cheese at the end to prevent curdling. You can substitute chicken thighs for breasts, use coconut milk for dairy-free, or add beans for a vegetarian version. The soup thickens as it sits; add extra broth when reheating. If using frozen chicken, increase cooking time by 30-45 minutes.

Nutrition

Keywords: crock pot, slow cooker, chicken parmesan soup, creamy soup, comfort food, easy dinner, Italian soup, gluten-free, meal prep

Find it online: https://magnetmeal.com/crock-pot-creamy-chicken-parmesan-soup-best-easy-comfort-recipe/