Crock Pot Ranch Chicken Recipe Easy and Budget-Friendly
This Crock Pot Ranch Chicken recipe delivers tender, juicy chicken infused with creamy ranch flavors, perfect for busy days when you need a hearty, comforting meal without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder. Place them in the bottom of your Crock Pot.
- In a mixing bowl, combine the ranch seasoning mix and softened cream cheese until smooth. Add the chicken broth and stir until well blended.
- Pour the cream cheese mixture over the chicken breasts, ensuring they’re fully coated.
- Cover the Crock Pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork.
- Once the chicken is cooked, shred it directly in the Crock Pot using two forks, or leave it whole for serving.
- Optional: Garnish with fresh parsley before serving for a burst of color and freshness.
Notes
[‘Be mindful of the cooking time to avoid dry chicken. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).’, ‘Let the cream cheese soften at room temperature for easier mixing.’, ‘Prep the chicken and cream cheese mixture the night before and store them in the fridge for convenience.’, ‘Taste the sauce before serving and adjust seasoning as needed.’]
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Fat: 15
- Carbohydrates: 2
- Protein: 28
Keywords: Crock Pot, Ranch Chicken, Slow Cooker, Easy Dinner, Budget-Friendly, Comfort Food