Crock Pot Ranch Chicken Recipe Easy Dinner for Busy Nights
This Crock Pot Ranch Chicken recipe is creamy, savory, and packed with zesty ranch flavors, making it a lifesaver for busy nights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 ounce) ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- Fresh parsley for garnish (optional)
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a mixing bowl, combine softened cream cheese, ranch seasoning mix, garlic powder, and chicken broth. Stir until smooth.
- Place the chicken breasts in the crock pot. Pour the cream cheese mixture over the chicken, ensuring it’s evenly coated.
- Cover the crock pot and set it to low heat for 6-8 hours or high heat for 3-4 hours. The chicken should be tender and easily shredded when done.
- About 30 minutes before serving, add the butter to the crock pot and stir gently.
- Use two forks to shred the chicken directly in the crock pot. Stir to mix it with the sauce.
- Sprinkle chopped fresh parsley on top for garnish.
Notes
For a thicker sauce, cook uncovered for the last 15 minutes or stir in a cornstarch slurry. Customize the seasoning for a stronger ranch flavor or add extra ingredients like spinach or cheddar cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 300350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 5
- Protein: 30
Keywords: Crock Pot, Ranch Chicken, Easy Dinner, Slow Cooker, Comfort Food