Tender slow-cooked BBQ chicken paired with creamy, tangy coleslaw served on soft slider buns. Perfect for easy, flavorful meals and casual gatherings.
If sauce is too thin after shredding chicken, cook uncovered on high for 15–20 minutes to thicken. Chicken thighs cook faster and stay juicier than breasts. For less creamy coleslaw, reduce mayo and add more vinegar or lemon juice. Use gluten-free buns or lettuce wraps for gluten-free diet. Use dairy-free mayo for dairy-free version.
Keywords: BBQ chicken sliders, crockpot chicken, creamy coleslaw, slow cooker recipe, easy sliders, game day food, comfort food