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Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake - featured image
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This Crockpot Loaded Steak and Potato Bake is the ultimate family comfort food, featuring juicy steak, tender potatoes, melty cheese, and crispy bacon all cooked together for a hearty, hands-off meal. Perfect for busy weeknights or gatherings, it’s a crowd-pleaser that’s easy to adapt and packed with classic steakhouse flavors.

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 2 lbs russet potatoes, scrubbed and diced into 1-inch pieces (skin on)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 cups shredded sharp cheddar cheese, divided
  • 1/2 cup low-sodium beef broth
  • 1 tsp smoked paprika
  • 1 tsp kosher salt (or more to taste)
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp dried thyme (or Italian seasoning)
  • 4 strips cooked bacon, chopped
  • 1/4 cup sour cream
  • 1/4 cup green onions, thinly sliced (optional)
  • Extra shredded cheese, for sprinkling

Instructions

  1. Cube steak into 1-inch pieces. Dice potatoes and onion. Mince garlic. Shred cheddar cheese.
  2. In a large mixing bowl, toss steak cubes with smoked paprika, salt, pepper, and dried thyme. Let sit for 5 minutes.
  3. Spray crockpot with nonstick spray or use a liner. Add half the potatoes and onions to the bottom. Layer half the seasoned steak cubes on top, then sprinkle with half the shredded cheese.
  4. Add remaining potatoes and onions, followed by the rest of the steak and cheese.
  5. Pour beef broth evenly over everything.
  6. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until potatoes are fork-tender and cheese is bubbly.
  7. Once cooked, sprinkle chopped bacon and extra cheese over the top. Cover for 5 minutes to melt cheese.
  8. Dollop with sour cream and scatter green onions just before serving.
  9. Serve hot, scooping generous portions into bowls. Optional: Serve with a side salad or steamed broccoli.

Notes

Cut potatoes evenly for best results. Don’t overcrowd the crockpot; use a larger one or split into two if doubling. Add toppings at the end for best texture. For a lighter or dairy-free version, use plant-based cheese and sour cream. This recipe is naturally gluten-free if your broth and bacon are certified gluten-free. Leftovers keep well and can be frozen.

Nutrition

Keywords: crockpot, steak, potato bake, comfort food, slow cooker, loaded baked potato, family dinner, cheesy casserole, easy dinner, gluten-free

Find it online: https://magnetmeal.com/crockpot-loaded-steak-and-potato-bake-recipe-easy-family-comfort-food/