Decadent Boursin-Stuffed Mushrooms Recipe – Best Party Appetizer
Warm, savory mushroom caps filled with creamy, herbed Boursin cheese and topped with golden breadcrumbs. A foolproof, elegant party appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- Button or Cremini Mushrooms (medium-sized, cleaned and stems removed)
- Boursin Cheese (Garlic and Fine Herbs flavor)
- Panko Breadcrumbs
- Olive Oil
- Freshly minced garlic
- Parsley (optional)
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Clean the mushrooms gently with a damp paper towel to remove dirt. Remove the stems and finely chop them.
- In a mixing bowl, combine the chopped mushroom stems, Boursin cheese, and minced garlic. Stir until smooth and evenly mixed.
- Lightly brush or rub the outside of each mushroom cap with olive oil, and sprinkle with a pinch of salt and pepper.
- Using a spoon or small scoop, fill each mushroom cap with the Boursin mixture. Pack gently but don’t overfill.
- In a separate bowl, mix panko breadcrumbs with a drizzle of olive oil and a pinch of salt. Stir until evenly coated.
- Sprinkle the breadcrumb mixture generously over the stuffed mushrooms. Press lightly to help it stick.
- Place the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
- Remove from the oven and sprinkle with chopped parsley for garnish. Serve warm.
Notes
Prepare mushrooms and filling ahead of time and store in the fridge. Add topping just before baking. Avoid overstuffing to prevent soggy mushrooms.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 5060
- Sugar: 0.5
- Sodium: 100
- Fat: 3
- Saturated Fat: 1.5
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 2
Keywords: stuffed mushrooms, Boursin cheese, party appetizer, easy recipe, vegetarian appetizer