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Decadent Chocolate Covered Strawberry Cheesecake

chocolate covered strawberry cheesecake - featured image
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A quick and easy cheesecake featuring a buttery graham cracker crust, creamy filling, and fresh strawberries dipped in bittersweet chocolate, perfect for parties and special occasions.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 24 ounces (680g) cream cheese, softened
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs, room temperature
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 pint fresh strawberries, washed and dried
  • 6 ounces (170g) bittersweet or semisweet chocolate, chopped
  • 1 teaspoon coconut oil or vegetable oil (optional)

Instructions

  1. Preheat oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbs are evenly moistened. Press firmly into the bottom of a 9-inch springform pan about 1 inch thick. Bake for 10 minutes, then remove and let cool.
  2. In a large bowl, beat softened cream cheese on medium speed until smooth (2-3 minutes). Gradually add sugar and beat until combined and glossy. Mix in vanilla extract. Add eggs one at a time on low speed, mixing after each addition. Stir in sour cream and flour until just combined.
  3. Pour filling over cooled crust and smooth the top. Place pan on a rimmed baking sheet. Bake at 325°F (163°C) for 50-60 minutes until edges are set but center jiggles slightly. Turn off oven, crack door open, and cool cheesecake inside for 1 hour.
  4. Remove cheesecake from oven and cool at room temperature for 30 minutes. Refrigerate for at least 4 hours or overnight.
  5. Melt chopped chocolate with coconut oil in a double boiler or microwave in 20-second bursts, stirring between. Dip each strawberry into melted chocolate, letting excess drip off. Place on parchment-lined baking sheet and refrigerate for 15-20 minutes until chocolate hardens.
  6. Remove springform sides from cheesecake. Arrange chocolate-covered strawberries evenly on top. Drizzle leftover melted chocolate over strawberries if desired. Keep refrigerated until serving. Slice with a hot, dry knife for clean cuts.

Notes

Avoid overmixing after adding eggs to prevent cracks. Soften cream cheese to room temperature for smooth batter. Press crust firmly and evenly. Use low heat or short bursts when melting chocolate to avoid burning. Keep knife warm and dry when slicing cheesecake. For gluten-free, substitute graham crackers with gluten-free crumbs. For dairy-free, use vegan cream cheese and sour cream alternatives.

Nutrition

Keywords: chocolate covered strawberry cheesecake, easy cheesecake recipe, party dessert, quick cheesecake, chocolate dipped strawberries

Find it online: https://magnetmeal.com/decadent-chocolate-covered-strawberry-cheesecake-recipe-easy-and-perfect-for-parties/