Decadent Chocolate Dipped Strawberry Cheesecake Bites
These decadent chocolate dipped strawberry cheesecake bites combine fresh strawberries with a creamy cheesecake filling and a crisp chocolate shell, making a perfect easy party treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 pint fresh strawberries, medium-sized and firm
- 8 oz (225g) cream cheese, softened to room temperature
- ½ cup (60g) powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 6 oz (170g) semi-sweet chocolate, finely chopped or chips
- 2 oz (55g) dark chocolate (optional), finely chopped
- 1 tablespoon coconut oil or vegetable oil
Instructions
- Rinse 1 pint of medium firm strawberries gently and pat dry with paper towels. Remove the green tops and set aside.
- In a medium mixing bowl, beat 8 oz softened cream cheese with ½ cup sifted powdered sugar and 1 teaspoon pure vanilla extract until smooth and creamy, about 3-4 minutes on medium speed.
- Using a small spoon or melon baller, scoop the cheesecake mixture into small, uniform balls about 1 inch in diameter. Place each ball on a parchment-lined baking sheet. Slightly flatten the bottom of each ball with your fingers. Chill in the fridge for at least 30 minutes until firm.
- Chop 6 oz semi-sweet chocolate and 2 oz dark chocolate (optional) and place in a microwave-safe bowl. Add 1 tablespoon coconut or vegetable oil. Microwave in 20-second intervals, stirring well after each burst until smooth and glossy.
- Using a fork or dipping tool, carefully dip each cheesecake ball into the melted chocolate, letting excess drip off. Place back on parchment paper. Optionally drizzle extra chocolate on top.
- Transfer the dipped bites to the fridge and chill for at least 1 hour until the chocolate hardens completely.
Notes
Use room temperature cream cheese for a smooth filling. Dry strawberries thoroughly to ensure chocolate sticks well. Melt chocolate in short microwave bursts to avoid seizing. Chill bites well before and after dipping for a crisp chocolate shell. Store leftovers in an airtight container in the fridge for up to 3 days. Avoid freezing to maintain texture.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 4
- Fat: 6
- Carbohydrates: 5
- Protein: 1.5
Keywords: chocolate dipped strawberries, cheesecake bites, party treats, easy dessert, no bake cheesecake, chocolate shell, strawberry dessert