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Decadent Flourless Chocolate Cake Recipe Perfect for Fudgy Molten Lovers

flourless chocolate cake - featured image

A rich, fudgy flourless chocolate cake with a molten center and slightly crisp exterior, perfect for any occasion and naturally gluten-free.

Ingredients

Scale
  • 8 oz bittersweet chocolate (70% or higher), chopped
  • 1/2 cup unsalted butter, cut into cubes and softened
  • 3/4 cup granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 teaspoon espresso powder (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan or springform pan and line the bottom with parchment paper.
  2. Melt the chopped bittersweet chocolate and butter together in a heatproof bowl over a pot of simmering water (double boiler method). Stir occasionally until smooth and glossy, about 5 minutes. Let cool slightly.
  3. In a large bowl, whisk 4 large eggs with 3/4 cup granulated sugar using an electric mixer on medium-high speed for 5-6 minutes until thick, pale, and tripled in volume.
  4. Fold the slightly cooled chocolate mixture into the egg mixture in three parts, gently folding with a rubber spatula after each addition to avoid deflating the batter.
  5. Add vanilla extract, a pinch of salt, and espresso powder if using, and fold gently to combine.
  6. Pour the batter into the prepared pan and smooth the top gently.
  7. Bake for 20-25 minutes until the edges are set but the center still has a slight wobble.
  8. Cool the cake in the pan for 10 minutes, then run a knife around the edges and release the springform or invert onto a plate. Allow to cool completely or serve slightly warm.

Notes

For a more molten center, bake closer to 20 minutes; for a firmer but still fudgy cake, bake 25 minutes. Use quality bittersweet chocolate for best flavor. Let the chocolate cool slightly before folding into eggs to avoid scrambling. Store leftovers covered in the fridge for up to 4 days or freeze for up to 2 months.

Nutrition

Keywords: flourless chocolate cake, molten chocolate cake, fudgy chocolate cake, gluten-free dessert, easy chocolate cake