A rich, fudgy flourless chocolate cake with a molten center and slightly crisp exterior, perfect for any occasion and naturally gluten-free.
For a more molten center, bake closer to 20 minutes; for a firmer but still fudgy cake, bake 25 minutes. Use quality bittersweet chocolate for best flavor. Let the chocolate cool slightly before folding into eggs to avoid scrambling. Store leftovers covered in the fridge for up to 4 days or freeze for up to 2 months.
Keywords: flourless chocolate cake, molten chocolate cake, fudgy chocolate cake, gluten-free dessert, easy chocolate cake