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Decadent Oreo Cookie Butter Dip Recipe Easy Homemade Treat with Pretzels

Oreo cookie butter dip - featured image

A creamy, dreamy Oreo cookie butter dip with a perfect sweet-and-salty combo, ideal for parties, snacks, or desserts. Easy to make with simple ingredients and pairs perfectly with pretzels.

Ingredients

Scale
  • 1416 Oreo cookies, finely crushed
  • 8 oz (225 g) cream cheese, softened to room temperature
  • 4 tbsp (60 g) unsalted butter, softened
  • 1 cup (120 g) powdered sugar
  • 1 tsp vanilla extract
  • 23 tbsp (3045 ml) heavy cream, optional
  • Mini pretzels or pretzel sticks for dipping

Instructions

  1. Crush the Oreos: Place 14-16 Oreo cookies in a zip-top bag, seal tightly, and gently crush with a rolling pin until you get fine crumbs with some small chunks remaining. Alternatively, pulse in a food processor for about 10 seconds. Set aside.
  2. Soften the cream cheese and butter: Make sure your 8 oz (225 g) cream cheese and 4 tbsp (60 g) unsalted butter are at room temperature. This helps them blend smoothly without lumps.
  3. Mix cream cheese and butter: In your mixing bowl, beat cream cheese and butter together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
  4. Add powdered sugar and vanilla: Gradually beat in 1 cup (120 g) powdered sugar and 1 tsp vanilla extract until fully combined and silky smooth.
  5. Fold in crushed Oreos: Using a spatula, gently fold in the crushed Oreos until evenly distributed throughout the dip. Don’t overmix.
  6. Adjust consistency: If the dip feels too thick, stir in 2-3 tbsp (30-45 ml) heavy cream, one tablespoon at a time, until you reach your desired dipping consistency.
  7. Chill and serve: Refrigerate the dip for at least 30 minutes to let flavors meld and dip firm up slightly. Serve chilled with mini pretzels or pretzel sticks.

Notes

Use room temperature cream cheese and butter for smooth blending. Crush Oreos finely but keep some chunks for texture. Add heavy cream sparingly to adjust consistency. Chill dip for at least 30 minutes before serving. For dairy-free version, use plant-based cream cheese and butter and coconut cream instead of heavy cream. Gluten-free option available by using gluten-free sandwich cookies and pretzels.

Nutrition

Keywords: Oreo dip, cookie butter dip, Oreo cookie butter, pretzel dip, easy dessert, party dip, homemade Oreo dip, sweet and salty snack