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Delicious Peanut Butter Cookie Bars Recipe with Caramel Toffee

peanut butter cookie bars - featured image

Warm, gooey peanut butter cookie bars layered with sweet caramel and crunchy toffee bits—perfect for any occasion and guaranteed to be a crowd-pleaser.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel sauce
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a large bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar together until creamy (about 2-3 minutes).
  3. Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
  5. Spread half of the batter evenly in the prepared baking pan. Drizzle caramel sauce over the batter, then sprinkle the toffee bits generously on top.
  6. Dollop the remaining batter on top and gently spread it out. Let some caramel peek through for added visual appeal.
  7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let the bars cool completely in the pan on a cooling rack. Once cooled, lift them out using the parchment paper and slice into squares.

Notes

[“Don’t overmix the batter to avoid dense bars.”, ‘Ensure butter and eggs are at room temperature for a smoother batter.’, ‘Drizzle caramel evenly for consistent gooey sweetness.’, ‘Let the bars cool completely before slicing for better structure.’, ‘Experiment with layers by adding extra toffee bits or melted chocolate.’]

Nutrition

Keywords: peanut butter, caramel, toffee, cookie bars, dessert, easy recipe