Delicious Potsticker Soup Recipe for Cozy Nights
A comforting soup packed with tender dumplings, vibrant veggies, and a rich broth, perfect for chilly evenings or impressing guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Cuisine: Asian
Ingredients
Scale
- 12 frozen potstickers (chicken, pork, or veggie)
- 6 cups chicken broth (or vegetable broth for vegetarian option)
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 carrots, thinly sliced
- 2 cups bok choy, chopped (or spinach, kale, or napa cabbage)
- Green onions, sliced for garnish
- Optional: Chili oil for spice or lime juice for tang
Instructions
- In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add 3 minced garlic cloves and 1 tablespoon grated ginger. Sauté for 1 minute, until fragrant.
- Pour in 6 cups of chicken broth and 2 tablespoons of soy sauce. Bring to a gentle boil.
- Add 12 frozen potstickers to the boiling broth. Cook according to package instructions, typically 5-7 minutes.
- Stir in 2 thinly sliced carrots and 2 cups of chopped bok choy. Simmer for an additional 3 minutes, until the veggies are tender but still vibrant.
- Taste the broth and adjust seasoning if needed (add a splash of soy sauce or a pinch of salt). Drizzle with 1 teaspoon of sesame oil for added aroma.
- Ladle the soup into bowls and garnish with sliced green onions. Optional: Add a dash of chili oil for heat or a squeeze of lime for brightness.
Notes
Avoid overcrowding the potstickers to ensure even cooking. Add leafy greens at the end to preserve their texture and color. Customize spice level with chili oil or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 250300
- Fat: 8
- Carbohydrates: 30
- Fiber: 4
- Protein: 10
Keywords: Potsticker soup, dumpling soup, cozy soup recipe, Asian-inspired soup, quick dinner, comfort food