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Easy Crispy Sheet Pan Fajita Chicken Recipe for Perfect Weeknight Dinner

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A quick and easy sheet pan fajita chicken recipe featuring crispy chicken skin, caramelized peppers and onions, and a smoky homemade spice blend. Perfect for busy weeknights with minimal cleanup and maximum flavor.

Ingredients

Scale
  • 4 boneless, skin-on chicken breasts (skinless can be used, pat dry well)
  • 3 bell peppers, assorted colors, sliced into strips
  • 1 yellow onion, sliced into thin wedges
  • 3 tablespoons olive oil, divided
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika (smoked or sweet)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional)
  • Juice of 1 fresh lime
  • Chopped fresh cilantro (optional, for garnish)
  • Flour or corn tortillas, warmed, for serving

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a small bowl, mix chili powder, ground cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne if using to make the fajita seasoning.
  3. Slice bell peppers and onion into thin strips about 1/4 inch thick.
  4. Pat chicken breasts dry with paper towels to help crisp the skin.
  5. In two large bowls, toss chicken with 2 tablespoons olive oil and half the fajita seasoning. Toss peppers and onions with remaining seasoning and 1 tablespoon olive oil.
  6. Arrange chicken breasts skin-side up on a large rimmed baking sheet. Scatter peppers and onions around the chicken, avoiding overcrowding.
  7. Roast in the oven for 25-30 minutes. At 15 minutes, use tongs to turn the veggies for even caramelization. Chicken should reach an internal temperature of 165°F (74°C).
  8. If desired, broil on high for 2-3 minutes to crisp the chicken skin further, watching carefully to avoid burning.
  9. Remove from oven, squeeze fresh lime juice over chicken and veggies, and sprinkle chopped cilantro on top.
  10. Serve immediately with warm tortillas and your favorite toppings like sour cream, avocado, or salsa.

Notes

Pat chicken dry to ensure crispy skin. Avoid overcrowding the pan to prevent steaming. Use a meat thermometer to avoid overcooking. Broil cautiously for extra crispiness. You can swap chicken breasts for thighs or turkey breast. Add extra veggies like zucchini or mushrooms if desired. For gluten-free, use corn tortillas and check spice blends for additives.

Nutrition

Keywords: sheet pan fajita chicken, easy chicken recipe, weeknight dinner, crispy chicken, fajita seasoning, one pan meal, quick dinner, healthy chicken recipe

Find it online: https://magnetmeal.com/easy-crispy-sheet-pan-fajita-chicken-recipe-for-perfect-weeknight-dinner/