A quick and satisfying sheet pan salmon recipe with a crispy skin and tangy-sweet honey mustard glaze, perfect for busy weeknights or casual entertaining.
Pat salmon dry before glazing to ensure crispy skin. Use high heat roasting for caramelized glaze and crispiness. Avoid overcrowding the pan for even cooking. Broil only briefly to prevent burning. Leftovers reheat best in the oven to maintain crisp skin.
Keywords: salmon, honey mustard, sheet pan, crispy skin, quick dinner, easy recipe, healthy, weeknight meal