A quick and fuss-free one-pan dinner featuring crispy sausage links roasted with sweet bell peppers and onions, perfect for busy weeknights.
For best crispiness, use room temperature sausage and pat dry if moist. Avoid crowding the pan to prevent steaming. If vegetables aren’t caramelizing enough, broil for 2-3 minutes watching carefully. Use a meat thermometer to ensure sausage reaches 160°F. Leftovers keep well refrigerated for up to 3 days; reheat gently to maintain crispiness.
Keywords: sheet pan dinner, sausage and peppers, easy weeknight meal, one-pan recipe, roasted sausage, bell peppers, quick dinner