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Easy Crockpot Honey Garlic Chicken Thighs Recipe with 5 Simple Ingredients

easy crockpot honey garlic chicken thighs - featured image

A simple, no-fuss slow cooker recipe featuring juicy chicken thighs in a sticky honey garlic glaze made with just five pantry staples. Perfect for busy weeknights and minimal prep.

Ingredients

Scale
  • 2 pounds bone-in, skin-on chicken thighs
  • 1/4 cup (85 grams) honey
  • 1/3 cup (80 ml) low-sodium soy sauce
  • 4 cloves minced garlic
  • 1/2 teaspoon black pepper

Instructions

  1. Pat the chicken thighs dry with paper towels to help the sauce stick better and prevent excess moisture.
  2. In a medium bowl, whisk together honey, soy sauce, minced garlic, and black pepper until well combined.
  3. Optional: Heat a skillet over medium-high heat and brown the chicken thighs skin-side down for about 3 minutes per side for extra flavor and crispy skin.
  4. Arrange the chicken thighs skin-side up in a single layer inside the slow cooker. Pour the honey garlic sauce evenly over the chicken, coating each piece.
  5. Cover and cook on low for 5 to 6 hours, or until the chicken is tender and reaches an internal temperature of 165°F (74°C). Avoid lifting the lid during cooking.
  6. Once cooked, transfer the chicken to a serving plate. For a thicker sauce, remove the chicken and cook the sauce uncovered on high for 10-15 minutes until reduced to desired consistency.
  7. Optional garnish: Sprinkle with chopped green onions or sesame seeds before serving.

Notes

Pat chicken dry before cooking for better glaze adherence. Browning chicken skin before slow cooking is optional but adds texture. Avoid lifting the lid during cooking to maintain heat. To thicken sauce, cook uncovered on high or add a cornstarch slurry. Use low-sodium soy sauce to control saltiness. Can substitute chicken breasts but reduce cooking time to 3-4 hours on low.

Nutrition

Keywords: crockpot chicken, honey garlic chicken, slow cooker recipe, easy dinner, chicken thighs, honey garlic sauce, simple ingredients