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Easy Dump-and-Go Crockpot Chicken Teriyaki Recipe for Perfect Weeknight Dinners

dump-and-go crockpot chicken teriyaki - featured image

A simple, no-fuss crockpot chicken teriyaki recipe that combines pantry staples and fresh ingredients for a flavorful, tender, and comforting weeknight meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • ½ cup (120 ml) low-sodium soy sauce
  • ¼ cup (50 g) brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons (30 ml) rice vinegar
  • ¼ cup (60 ml) water
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water (for cornstarch slurry)
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Chopped green onions (optional, for garnish)

Instructions

  1. In a medium mixing bowl, whisk together ½ cup soy sauce, ¼ cup brown sugar, 3 minced garlic cloves, 1 tablespoon grated ginger, 2 tablespoons rice vinegar, and ¼ cup water until sugar dissolves and mixture is well combined.
  2. Place 4 boneless, skinless chicken breasts evenly in the bottom of the slow cooker, avoiding overlap.
  3. Pour the prepared teriyaki sauce evenly over the chicken, coating each piece.
  4. Cover and cook on low heat for about 4 hours until chicken is tender and reaches 165°F (74°C).
  5. About 10 minutes before serving, remove chicken and set aside. Mix 2 teaspoons cornstarch with 2 tablespoons cold water until smooth, stir into crockpot sauce, turn heat to high, and cook uncovered for 5-10 minutes until sauce thickens and becomes glossy.
  6. Slice or shred the chicken, pour thickened sauce over the top, and garnish with sesame seeds and chopped green onions if desired.

Notes

Use low-sodium soy sauce to control salt levels. For gluten-free, substitute soy sauce with tamari or coconut aminos. Add vegetables like bell peppers or broccoli in the last hour for a nutritious boost. Avoid lifting the lid during cooking to maintain heat. Thicken sauce with cornstarch slurry for best texture. Chicken thighs can be used instead of breasts with adjusted cooking time.

Nutrition

Keywords: crockpot chicken teriyaki, slow cooker chicken, easy weeknight dinner, dump and go recipe, teriyaki sauce, chicken breasts, simple dinner, family meal