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Easy Fresh Cherry Clafoutis Recipe with Powdered Sugar Topping

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A simple and comforting cherry clafoutis with a tender custard and fresh cherries, topped with powdered sugar for a delicate sweetness. Perfect for brunch or a casual dessert.

Ingredients

Scale
  • 2 cups (300g) fresh cherries, pitted but left whole
  • 3/4 cup (95g) all-purpose flour, sifted (or half almond flour for lighter batter)
  • 1/2 cup (100g) granulated sugar, plus extra for dusting
  • 3 large eggs, room temperature
  • 1 cup (240ml) whole milk (or almond/oat milk for dairy-free)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 2 tablespoons (30g) unsalted butter, melted and cooled (for greasing and richness)
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Position the rack in the center. Butter your 9-inch baking dish generously, coating the sides well.
  2. Rinse 2 cups (300g) fresh cherries and pat dry. Pit them carefully but keep whole. Set aside.
  3. In a medium bowl, whisk together 3 large eggs, 1/2 cup (100g) granulated sugar, and a pinch of salt until pale and frothy, about 2 minutes.
  4. Gradually sift in 3/4 cup (95g) all-purpose flour, whisking continuously to avoid lumps until smooth and slightly thick but pourable.
  5. Slowly add 1 cup (240ml) whole milk and 1 teaspoon vanilla extract, whisking until combined. Stir in 2 tablespoons (30g) melted butter. Let batter rest for 5 minutes.
  6. Spread cherries evenly in the buttered baking dish. Pour batter over cherries gently.
  7. Bake for 35-40 minutes until puffed, golden at edges, and custardy center jiggles slightly. Test with toothpick; it should come out with moist crumbs but no wet batter.
  8. Let cool for 10-15 minutes. Dust generously with powdered sugar before serving.

Notes

Use fresh, ripe cherries for best results; frozen cherries add extra moisture and can make the clafoutis soggy. Butter the baking dish well to prevent sticking and encourage crispy edges. Do not overbake to avoid dryness. Let the clafoutis rest after baking to finish setting. Serve warm or at room temperature with optional whipped cream or vanilla ice cream.

Nutrition

Keywords: cherry clafoutis, easy cherry dessert, fresh cherry recipe, powdered sugar topping, custard dessert, brunch dessert, simple cherry clafoutis

Find it online: https://magnetmeal.com/easy-fresh-cherry-clafoutis-recipe-with-powdered-sugar-topping/