A quick and easy croissant bake combining day-old croissants, savory ham, and melted Gruyere cheese for a cozy and indulgent brunch dish.
Use day-old croissants for best texture; let the custard soak for 15 minutes before baking. If top browns too fast, cover with foil halfway through baking. Room temperature eggs and milk help create a smooth custard. For gluten-free, use gluten-free croissants; for dairy-free, substitute milk and cheese accordingly.
Keywords: ham croissant bake, Gruyere croissant casserole, easy brunch recipe, savory croissant bake, cheesy ham bake