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Easy Homemade Chocolate Peanut Butter Cups

easy homemade chocolate peanut butter cups - featured image

A quick and easy recipe for creamy peanut butter cups with smooth chocolate, perfect for beginners and any occasion.

Ingredients

Scale
  • 12 oz (340 g) chocolate chips or chopped chocolate (milk or semi-sweet)
  • 1 cup (250 g) natural creamy peanut butter
  • 1/2 cup (60 g) powdered sugar
  • 2 tbsp (28 g) unsalted butter, softened
  • Pinch of sea salt
  • 1 tsp vanilla extract (optional)

Instructions

  1. Line your mini muffin tin with paper liners or prepare silicone molds.
  2. Melt 8 oz (225 g) of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and glossy, about 1-2 minutes total, or use a double boiler.
  3. Spoon about 1 teaspoon (5 ml) of melted chocolate into each cup, spreading evenly to cover the bottom. Freeze for 10 minutes to set.
  4. In a mixing bowl, combine 1 cup (250 g) creamy peanut butter, 1/2 cup (60 g) powdered sugar, 2 tbsp (28 g) softened unsalted butter, 1 tsp vanilla extract, and a pinch of sea salt. Mix until smooth and creamy.
  5. Scoop about 1 teaspoon (5 ml) of the peanut butter mixture over the chocolate base in each cup. Smooth gently with a spoon.
  6. Melt the remaining 4 oz (115 g) chocolate the same way. Spoon over the peanut butter layer to seal each cup. Smooth the tops with a spatula or back of a spoon.
  7. Place the tray back in the freezer for at least 30 minutes or until fully set and firm.
  8. Remove from molds or liners carefully. Keep refrigerated if not serving immediately.

Notes

Melt chocolate slowly and stir frequently to avoid burning. Chill between layers to keep them separate and neat. Use powdered sugar for a smooth peanut butter filling. Silicone molds make removal easier. Store in refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition

Keywords: chocolate peanut butter cups, easy dessert, homemade candy, peanut butter treats, beginner recipe