A simple and straightforward recipe for homemade strawberry jam without using pectin, relying on natural ingredients and slow simmering to achieve a perfect spreadable texture.
Use ripe strawberries for best natural pectin and sweetness. Do not skip lemon juice as it aids natural setting. Stir frequently to prevent burning. Test jam with wrinkle test on a chilled plate. For smoother jam, mash with potato masher or blend briefly at the end. Store in sterilized jars in refrigerator up to 3 weeks or freeze for longer storage.
Keywords: strawberry jam, homemade jam, no pectin jam, easy jam recipe, fruit preserves, natural jam, breakfast spread