Easy Irresistible Antipasto Skewers Recipe for Fresh Mediterranean Flavor
These antipasto skewers combine fresh Mediterranean flavors with simple ingredients for a quick, colorful, and crowd-pleasing appetizer perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 skewers 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
- 1 pint (300g) cherry tomatoes
- 8 oz (225g) mini mozzarella balls (bocconcini), drained
- 1 cup (150g) Kalamata olives, pitted
- 1 medium cucumber, sliced into bite-sized pieces
- 6 oz (170g) salami or prosciutto, sliced thin (optional for vegetarians)
- 1/2 cup (120ml) roasted red peppers, sliced
- 1/2 cup loosely packed fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
Instructions
- Prep the Ingredients (10 minutes): Rinse cherry tomatoes and basil leaves thoroughly. Slice the cucumber into 1/2-inch thick rounds, then cut each round into halves or quarters so they fit nicely on the skewers. Drain mini mozzarella balls well, and slice the salami or prosciutto into bite-sized pieces.
- Assemble the Skewers (7-10 minutes): Start threading the ingredients onto skewers in this order for visual appeal and balanced flavor: cherry tomato, mini mozzarella ball, slice of salami folded (or roasted red pepper slice), cucumber piece, Kalamata olive, fresh basil leaf (folded if large). Repeat this pattern until the skewer is full but not overcrowded.
- Prepare the Dressing (3 minutes): In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper until emulsified. Taste and adjust seasoning if needed.
- Drizzle and Serve (2 minutes): Arrange the skewers on your serving platter. Drizzle the dressing evenly over the assembled skewers, making sure each bite gets a bit of zing from the lemon and richness from the olive oil.
- Optional: Grill the skewers for 1-2 minutes per side on a medium-hot grill or grill pan for a smoky touch, watching carefully so the mozzarella doesn’t melt off.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Keep ingredients dry to avoid watery skewers. Let skewers rest for 10 minutes after drizzling dressing to allow flavors to meld. Dressing should be added just before serving if preparing ahead. For dairy-free, substitute mozzarella with firm tofu cubes or vegan cheese alternatives. For vegetarian, omit salami and add marinated artichoke hearts or roasted zucchini slices.
Nutrition
- Serving Size: 1 skewer
- Calories: 110
- Sugar: 2
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 4
- Fiber: 1
- Protein: 5
Keywords: antipasto skewers, Mediterranean appetizer, easy appetizer, party snack, fresh antipasto, quick recipe, vegetarian option, gluten-free appetizer