A quick and easy baked chicken breast recipe featuring a sweet and tangy honey mustard glaze that keeps the chicken juicy and flavorful, perfect for busy weeknights.
If glaze browns too fast, tent loosely with foil during last 5-7 minutes of baking. Use an instant-read thermometer to avoid overcooking. Let chicken rest after baking for juiciness. Pounding chicken breasts to even thickness ensures even cooking.
Keywords: honey mustard chicken, baked chicken breast, easy chicken recipe, juicy chicken, weeknight dinner, honey mustard glaze