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Easy Make-Ahead Lasagna Roll-Ups

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A quick and easy make-ahead lasagna roll-ups recipe perfect for busy weeknights, featuring a creamy cheese filling wrapped in tender noodles and topped with rich marinara sauce.

Ingredients

Scale
  • 12 no-boil lasagna noodles (or regular cooked noodles, about 9 oz / 255 g)
  • 15 oz (425 g) full-fat ricotta cheese
  • 2 cups (about 8 oz / 225 g) shredded mozzarella cheese
  • ½ cup (50 g) grated Parmesan cheese
  • 1 large egg, room temperature
  • 2 tbsp fresh parsley, chopped (optional)
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 3 cups (720 ml) marinara sauce
  • 1 tbsp olive oil

Instructions

  1. Prepare the noodles: If using traditional lasagna noodles, cook them in salted boiling water for about 8-10 minutes until al dente. Drain carefully and lay flat on a clean kitchen towel to prevent sticking. For no-boil noodles, just separate them gently.
  2. Mix the filling: In a medium bowl, combine ricotta cheese, shredded mozzarella (reserve about ½ cup for topping), grated Parmesan, egg, chopped parsley, garlic powder, salt, and pepper. Stir well until creamy and smooth.
  3. Preheat the oven to 375°F (190°C).
  4. Spread the filling: Lay each noodle flat and spread about 2-3 tablespoons of the cheese filling evenly over the noodle, leaving about a half-inch border on the edges.
  5. Roll it up: Starting at one short end, carefully roll each noodle up tightly but without squeezing out the filling. Place each roll seam-side down in the greased baking dish.
  6. Add sauce: Pour marinara sauce evenly over the rolls, making sure each one is nicely covered. Sprinkle the reserved mozzarella cheese on top.
  7. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake another 10-15 minutes until the cheese is melted and bubbly, and the edges are slightly browned.
  8. Rest before serving: Let the dish sit for about 5 minutes out of the oven before serving.

Notes

If making ahead, assemble and refrigerate up to 24 hours before baking. Add 5-10 minutes to baking time if baking straight from the fridge. Use no-boil noodles to save time. For gluten-free, use gluten-free noodles or zucchini slices. For dairy-free, substitute ricotta and mozzarella with plant-based alternatives.

Nutrition

Keywords: lasagna roll-ups, make-ahead lasagna, easy dinner, busy weeknight meal, cheesy lasagna, comfort food

Find it online: https://magnetmeal.com/easy-make-ahead-lasagna-roll-ups-recipe-for-perfect-busy-weeknights/