A quick and easy one-pot meal featuring juicy chicken thighs and flavorful lemon herb rice, perfect for busy weeknights and cozy dinners.
Pat chicken dry for crispy skin. Do not stir rice once broth is added and lid is on to avoid sticky rice. Use a meat thermometer to ensure chicken reaches 165°F. If rice is undercooked after 22 minutes, add a splash more broth or water and cook a few minutes longer. Resting the dish covered allows flavors to settle.
Keywords: one-pot, chicken, rice, lemon, herb, easy dinner, quick meal, comfort food