Easy Seedless Raspberry Freezer Jam Recipe with Raw Honey for Perfect Homemade Jam
A simple, no-cook freezer jam recipe using fresh raspberries, raw honey, lemon juice, and fruit pectin for a naturally sweet, seedless homemade jam with vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 4 cups (approximately 16 servings of 1 tablespoon each) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 4 cups (600 grams) fresh raspberries
- 1 to 1¼ cups (340 to 425 grams) raw honey
- 2 tablespoons (30 ml) fresh lemon juice
- 4 tablespoons (60 grams) no-cook fruit pectin (such as Ball RealFruit Instant Pectin)
Instructions
- Rinse 4 cups (600 g) of fresh raspberries under cold water, then drain well and set aside in a large mixing bowl.
- Using a potato masher or fork, gently mash the raspberries until chunky but spreadable, about 2-3 minutes.
- Stir in 2 tablespoons (30 ml) of fresh lemon juice.
- Sprinkle 4 tablespoons (60 g) of no-cook fruit pectin evenly over the mashed berries and stir briskly for 3 minutes to fully incorporate.
- Gradually add 1 to 1¼ cups (340-425 g) of raw honey, stirring constantly and tasting to adjust sweetness, about 2-3 minutes.
- Using a funnel if available, spoon the jam into clean, sterilized jars or containers, leaving about a half-inch (1.3 cm) headspace. Wipe off any drips.
- Seal jars tightly and let jam set at room temperature for about 30 minutes. Store in the freezer for up to a year or refrigerate for immediate use (lasts about 3 weeks).
Notes
If jam is too runny after setting, stir in an extra teaspoon of fruit pectin to thicken. Do not skip lemon juice as it brightens flavor and aids preservation. Use ripe but firm raspberries for best texture. Work quickly after adding pectin to avoid premature setting. Frozen raspberries can be used but should be thawed and drained well.
Nutrition
- Serving Size: 1 tablespoon (20 gra
- Calories: 50
- Sugar: 11
- Carbohydrates: 13
- Fiber: 1.5
- Protein: 0.2
Keywords: raspberry jam, freezer jam, seedless jam, raw honey jam, no-cook jam, homemade jam, easy jam recipe, natural sweetener, fruit pectin jam