A quick and easy grilled corn recipe featuring a zesty cilantro lime butter that adds bright, tangy, and buttery flavors to smoky charred kernels. Perfect for summer gatherings and weeknight dinners.
Make the cilantro lime butter up to 2 days in advance and keep refrigerated; bring to room temperature before use. For those without a grill, broil corn in the oven on high for 7-10 minutes, turning halfway through. Use tongs to turn corn gently to avoid piercing kernels. Experiment with chili powders for different heat levels. For dairy-free, substitute butter with vegan spread or coconut oil. Add diced jalapeños for extra spice or sprinkle cotija cheese for a Mexican street corn twist.
Keywords: grilled corn, cilantro lime butter, summer side dish, barbecue recipe, easy grilled corn, zesty corn, smoky corn, quick corn recipe