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Epic Ranch Taco Party Bowl with Steak Strips

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A quick and easy taco bowl featuring juicy steak strips with a creamy miso-sesame ranch dressing, perfect for taco night and feeding a crowd.

Ingredients

Scale
  • 1 lb flank or skirt steak strips, seasoned with 1 tsp cumin, 1 tsp chili powder, ½ tsp salt, and ¼ tsp black pepper
  • ½ cup ranch dressing (homemade or store-bought)
  • 1 tbsp miso paste (white or yellow)
  • 1 tsp toasted sesame oil
  • 3 cups cooked rice or cauliflower rice
  • 1 cup black beans, drained and rinsed
  • 1 cup fresh or frozen corn kernels
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded lettuce
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 2 green onions, sliced
  • Small handful cilantro, chopped (optional)
  • Lime wedges for serving

Instructions

  1. Slice 1 lb flank or skirt steak against the grain into thin strips about ¼-inch thick. Toss with 1 tsp cumin, 1 tsp chili powder, ½ tsp salt, and ¼ tsp black pepper. Let sit for 10 minutes.
  2. Cook 3 cups of rice or cauliflower rice according to package instructions. For cauliflower rice, sauté with a little oil for 5-7 minutes. Keep warm.
  3. Heat 1 tbsp neutral oil in a large skillet over medium-high heat. Add steak strips in a single layer and cook 2-3 minutes per side until browned and cooked through but still juicy. Remove from heat and set aside.
  4. In a small bowl, whisk together ½ cup ranch dressing, 1 tbsp miso paste, and 1 tsp toasted sesame oil until smooth.
  5. Assemble bowls by layering about ¾ cup rice or cauliflower rice, ¼ cup black beans, ¼ cup corn kernels, a handful of shredded lettuce, ¼ cup halved cherry tomatoes, and a sprinkle of shredded cheese.
  6. Top each bowl with a generous handful of warm steak strips.
  7. Drizzle the miso-sesame ranch dressing over the bowls.
  8. Garnish with sliced green onions, chopped cilantro, and serve with lime wedges.

Notes

Marinate steak strips up to 2 hours ahead for more flavor. Let steak rest 5 minutes after cooking to keep juicy. Avoid overcrowding pan to get a good sear. Use fresh lime juice to brighten flavors. For dairy-free, use dairy-free ranch and skip or substitute cheese.

Nutrition

Keywords: taco bowl, steak strips, ranch dressing, miso, sesame oil, easy dinner, taco night, gluten-free option, dairy-free option

Find it online: https://magnetmeal.com/epic-ranch-taco-party-bowl-with-steak-strips-easy-homemade-recipe-for-taco-night/