Festive Cinnamon Apple Cranberry Mimosa
A vibrant holiday cocktail combining tart cranberry juice, sweet apple cider, warm cinnamon, and bubbly champagne for a festive celebration in a glass.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- Champagne or sparkling wine (Prosecco works too)
- 1/3 cup (80 ml) apple cider per serving
- 1/3 cup (80 ml) cranberry juice per serving
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Fresh cranberries (optional, for garnish)
- Orange slices (optional, for garnish)
Instructions
- Mix 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon in a small bowl.
- Dampen the rims of champagne flutes using a slice of orange or water, then dip them into the cinnamon sugar mixture to coat evenly.
- Combine 1/3 cup (80 ml) of apple cider and 1/3 cup (80 ml) of cranberry juice per serving in a measuring cup and stir gently.
- Pour the apple cranberry mixture into the prepared champagne flutes, filling them halfway.
- Top off the glasses with chilled champagne or sparkling wine, pouring slowly to preserve bubbles.
- Garnish with fresh cranberries, orange slices, or a cinnamon stick for extra flair.
- Serve immediately and enjoy.
Notes
[‘Tilt the glass slightly when pouring champagne to reduce foam and preserve carbonation.’, ‘Ensure all ingredients are chilled for maximum refreshment.’, ‘Adjust sweetness by adding simple syrup or honey if needed.’, ‘Use high-quality champagne or Prosecco for the best flavor.’, ‘If the cinnamon sugar rim doesn’t stick well, use honey or maple syrup to moisten the rim.’]
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12
- Carbohydrates: 15
Keywords: holiday cocktail, mimosa recipe, festive drink, cranberry mimosa, apple cider mimosa, cinnamon sugar rim