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Flavorful 7-Layer Tex-Mex Dip Platter Recipe with Easy Fresh Guacamole

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A quick and easy seven-layer Tex-Mex dip featuring fresh guacamole, perfect for parties and casual gatherings with bold, creamy, and fresh flavors.

Ingredients

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  • 1 can (15 oz) refried beans, smooth texture preferred
  • 1 cup (8 fl oz) sour cream, full fat
  • 2 ripe avocados, mashed with 1/2 cup diced tomato, 1 tbsp lime juice, and a pinch of salt
  • 1 cup shredded cheddar cheese (about 4 oz), sharp or mild
  • 1 cup diced tomatoes, drained well
  • 1/4 cup sliced black olives (about 1 oz)
  • 1/4 cup chopped green onions (about 1 oz), thinly sliced
  • 2 tbsp fresh cilantro, chopped (optional)
  • 1 small jalapeño, finely diced (optional)
  • Tortilla chips, for serving

Instructions

  1. Prepare the guacamole: Cut and pit the avocados, then mash them in a bowl with lime juice, salt, and diced tomato. Leave a few small chunks for texture. Set aside. (5 minutes)
  2. Layer the refried beans: Spread the entire can of refried beans evenly on the bottom of your serving dish. Smooth it out with the back of a spoon for a clean base layer. (2 minutes)
  3. Add the sour cream: Carefully spread 1 cup of sour cream over the beans, making sure not to mix the layers. (2 minutes)
  4. Spread the fresh guacamole: Gently spoon the guacamole over the sour cream layer, smoothing it to cover evenly without breaking through. (3 minutes)
  5. Sprinkle shredded cheddar cheese: Cover the guacamole with a generous 1 cup layer of shredded cheddar. (1 minute)
  6. Add diced tomatoes: Evenly scatter 1 cup of drained diced tomatoes over the cheese. Pat dry to avoid watery dip. (2 minutes)
  7. Top with sliced black olives and green onions: Distribute olives and green onions for a salty, fresh finish. If using jalapeño, sprinkle it on now for a little kick. (2 minutes)
  8. Garnish with fresh cilantro: Add cilantro leaves over the top for a pop of color and brightness. (1 minute)
  9. Chill for best results: Cover and refrigerate the dip for at least 30 minutes before serving to help flavors meld and layers set. (30 minutes resting time)

Notes

[‘Do not over-mix the guacamole to keep some texture.’, ‘Drain diced tomatoes well to avoid watery dip.’, ‘Layer gently using the back of a spoon or offset spatula to keep layers distinct.’, ‘Use fresh lime juice in guacamole to prevent browning.’, ‘Chill dip for at least 30 minutes before serving for best flavor melding.’, ‘Can be made a day ahead; cover tightly with plastic wrap pressed onto the surface.’, ‘For dairy-free, substitute sour cream and cheese with plant-based alternatives.’, ‘For low-carb, swap refried beans with mashed cauliflower and serve with pork rinds or low-carb chips.’]

Nutrition

Keywords: 7-layer dip, Tex-Mex dip, guacamole, party dip, easy dip recipe, layered dip, appetizer, crowd-pleaser

Find it online: https://magnetmeal.com/flavorful-7-layer-tex-mex-dip-platter-recipe-with-easy-fresh-guacamole/