These crockpot honey garlic meatballs are a quick, easy, and crowd-pleasing appetizer perfect for parties. Juicy meatballs simmer in a sticky-sweet honey garlic sauce that’s both comforting and addictive.
Browning the meatballs before slow cooking adds flavor and helps them hold together. The sauce can be adjusted for sweetness or tang by adding more honey or vinegar. The cornstarch slurry is used to thicken the sauce near the end of cooking. The meatball mixture can be prepared a day ahead and refrigerated. For gluten-free, substitute panko with almond flour and soy sauce with tamari.
Keywords: crockpot meatballs, honey garlic meatballs, party appetizer, slow cooker recipe, easy meatballs, game night food