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Flavorful Garlic Butter Grilled Shrimp Skewers

garlic butter grilled shrimp skewers - featured image

Juicy, buttery garlic shrimp skewers grilled to perfection, perfect for quick summer BBQs and crowd-pleasing meals.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined, tails on or off
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, finely chopped (optional)
  • Salt to taste
  • Black pepper to taste
  • 1/2 teaspoon smoked paprika (optional)
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)

Instructions

  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. In a mixing bowl, combine melted butter, minced garlic, fresh lemon juice, smoked paprika, salt, and pepper. Stir well.
  3. Add the shrimp to the garlic butter mixture and toss gently to coat evenly. Let sit for 10-15 minutes at room temperature.
  4. Thread 4-5 shrimp onto each skewer, piercing through the thickest part to keep them secure.
  5. Preheat the grill to medium-high heat (around 400°F). Oil the grates lightly to prevent sticking.
  6. Place the shrimp skewers on the grill and cook for 2-3 minutes per side. Brush additional garlic butter over the shrimp once or twice while grilling.
  7. Check for doneness: shrimp should be pink and opaque with slight char marks.
  8. Remove skewers from grill, sprinkle chopped fresh parsley on top, and serve immediately with lemon wedges.

Notes

Do not overcook shrimp to avoid rubbery texture. Brush garlic butter multiple times during grilling for a glossy coating. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. For dairy-free option, substitute butter with coconut oil or olive oil. Serve immediately for best flavor. Leftovers can be stored in the fridge up to 2 days and reheated gently in a skillet.

Nutrition

Keywords: garlic butter shrimp, grilled shrimp skewers, summer BBQ, easy shrimp recipe, quick dinner, seafood skewers