These grilled chicken skewers combine the sweet heat of honey and sriracha with juicy pineapple chunks for a quick, flavorful, and crowd-pleasing meal perfect for outdoor gatherings.
Use a meat thermometer to ensure chicken reaches 165°F for safety. Avoid overcrowding skewers to ensure even cooking and good char marks. Brush extra glaze during grilling but do not use marinade that touched raw chicken unless boiled first. Soak wooden skewers to prevent burning. Adjust sriracha amount to control spice level. Can be broiled indoors if no grill is available.
Keywords: grilled chicken skewers, honey sriracha chicken, pineapple chicken skewers, barbecue chicken, summer grilling, sweet and spicy chicken